The NOMA Guide to Fermentation
Join René Redzepi, world-renowned chef and co-owner of noma in Copenhagen, and David Zilber, director of the noma fermentation lab, to celebrate the release of their new book, The Noma Guide to Fermentation.
Widely recognized as one of the world's most influential chefs, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialties. Gain unprecedented insight into the inner workings of noma as Redzepi and Zilber share intimate moments, their creative process and behind-the-scenes stories.J
Chef René Redzepi is the chef and co-owner of noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants
Chef David Zilber is a chef and photographer who hails from Toronto, Canada, and has served as director of NOMAs fermentation lab since 2016
