This past year, we've weathered the daunting crises of the pandemic, wealth inequality, and climate change. Nonetheless, we've shown that our collective action has a real impact in people’s lives. As we look ahead to the work of strengthening worker power in the Bay Area – from a just recovery, to affordable housing, to tackling the climate crisis – we must continue investing in each other.

Join Chef René Redzepi, world-renowned chef and co-owner of NOMA in Copenhagen, and Chef David Zilber, director of the NOMA fermentation lab, to celebrate the release of their new book, The Noma Guide to Fermentation. Widely recognized as one of the world's most influential chefs, Redzepi creates inventive Nordic cuisine with a distinctive emphasis on regional specialties. Gain unprecedented insight into the inner workings of NOMA as Redzepi and Zilber share intimate moments, their creative process and behind-the-scenes stories.

In honor of the 30th anniversary of National Coming Out Day, the JCCSF is proud to present Danica Roem. In January, she made history as the first openly transgender woman to serve in a state legislature, by unseating Virginia’s 20-year House of Delegates incumbent.

The relationships between consumers and brands are deepening and we’ve come to expect that our favorite brands share our world views and values. As a result, the decisions that organizations make around their brand voice, the causes they support, the way they produce and distribute their merchandise are closely watched by loyal and perspective customers.