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Jewish Winemakers at JCC East Bay

  • JCC East Bay 1414 Walnut Street Berkeley, CA, 94709 United States (map)

Three generations of successful Bay Area Jewish winemakers from vastly different backgrounds will share their winemaking journeys and tricks of the trade. Complimentary wine tasting to follow.

Alix Wall is a J. Weekly contributing editor and freelance food writer as well as founder of the Illuminoshi, the not-so-secret society of Bay Area Jewish Food Professionals. She is a certified natural foods chef and contributor to the San Francisco Chronicle, Berkeleyside, KQED’s “Bay Area Bites,” and The Forward.