Three generations of successful Bay Area Jewish winemakers from vastly different backgrounds will share their winemaking journeys and tricks of the trade. Complimentary wine tasting to follow.
Alix Wall is a J. Weekly contributing editor and freelance food writer as well as founder of the Illuminoshi, the not-so-secret society of Bay Area Jewish Food Professionals. She is a certified natural foods chef and contributor to the San Francisco Chronicle, Berkeleyside, KQED’s “Bay Area Bites,” and The Forward.
We are currently planning provocative public SF Bay Area events, designed to increase empathy and awareness for the people and organizations we walk hand-in-hand with.
Please stay tuned…
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Earlier Event: December 9
Cleve Jones at JCC Arts & Entertainment series
Later Event: February 28
Spoken Word and Live Jazz with Robert Pinsky and Laurence Hobgood
