With Michael Bauer, San Francisco Chronicle restaurant critic and editor at large
Israeli-American chef Michael Solomonov is the torchbearer of modern Israeli cuisine. Hear how his unexpected path – including the death of his brother and a struggle with addiction – ultimately led to culinary fame,
 
           
        
      
     
  
  
    
    
      
       
  
  
    
    
      
       
  
  
    
    
      
       
  
  
    
    
      
       
  
  
    
    
      
       
  
  
    
    
      
       
  
  
    
    
      
       
  
  
    
    
      
       
  
  
    
    
      
      